|
COUNTER |
TABLE |
TERRACE |
| Sauted potatoes with Las Bravas sauce |
4,50 |
5,10 |
5,60 |
| Sauted Potatoes with alioli sauce |
4,65 |
5,25 |
5,75 |
| Sauted potatoes with Las Bravas and alioli sauce |
5,35 |
5,85 |
6,35 |
| Galician style octopus |
16,50 |
18,50 |
19,00 |
| Galician octopus pieces on bed of potato |
8,00 |
8,80 |
9,30 |
| Pig’s ear with Las Bravas sauce |
5,65 |
6,15 |
6,65 |
| Squid rings fried in butter |
11,50 |
12,50 |
13,00 |
| Small green peppers from Padrón |
5,30 |
5,80 |
6,30 |
| Fresh anchovies in vinegar |
7,10 |
7,60 |
8,10 |
| Fresh fried anchovies |
7,10 |
7,60 |
8,10 |
| Prawns in garlic |
9,75 |
10,50 |
11,00 |
| Gazpacho (cold andalusian soup) |
3,15 |
3,45 |
3,95 |
| Octopus and small green peppers from Padrón |
13,30 |
14,30 |
14,80 |
| Mini portion of pig’s ear with Las Bravas sauce |
4,00 |
4,30 |
4,80 |
| Spanish potato salad |
6,30 |
6,90 |
7,40 |
| Spanish potato salad’s tapa |
3,00 |
3,30 |
3,80 |
| Tiger Mussels (4 un) |
5,90 |
6,50 |
7,00 |
| Manchego Cheese tapa |
2,80 |
3,00 |
3,50 |
| Bread |
0,60 |
0,60 |
0,60 |
PORTIONS2020-05-202020-05-22https://lasbravas.com/wp-content/uploads/2017/06/logo_lasbravas-2017.pngLas Bravashttps://lasbravas.com/wp-content/uploads/2017/06/logo_lasbravas-2017.png200px200px
